This recipe is a sneak peak into my THM compatible cookbook that is now available for pre-orders! I have been living and breathing “cookbook” the last few months, so I am SUPER EXCITED to make them available. Most of the 250+ recipes will have delicious dairy free options, so for those of you who are dairy free–I’ve got you covered. 🙂
We are running a pre-order sale where you can get a 10% DISCOUNT if you order between now and October 31. How can you find out more? Click here to find out more or place your order.
Just a note: I use a sweetener that measures cup for cup like regular sugar. (1 cup erythritol and scant 1/2 t. THM brand stevia) If you’re using something else, you will have to adjust it accordingly.