Best THM English Muffins
How many of you have missed eating warm, toasted English muffins lathered with butter or your favorite sugar free jam? I sure did! But no longer. Not since I've been on a sourdough kick and have come to realize that I can actually eat bread again without feeling bloated or gaining weight because of it. My kitchen has been filled again with the delicious smells of waffles, pancakes, pizza crusts, bread, and these easy and yummy English muffins.
The best part is that although these are made with a sourdough starter, they never taste sour. Yay! And on top of that...They are super easy to make! If I'd make nothing except these muffins with my sour dough starter, it would still be worth the 5-10 minutes of feeding it once a week.
Our family also enjoys when we make these a bit bigger and then toast them for sandwiches. How about an Egg McMuffin sandwich? But remember, these are considered an E, so if you want to lose weight while eating them, keep your fats to a teaspoon size or less.
If you don't have access to a sour dough starter, you can always do what I did and make your own. (I will share more on a future blog.)