Super Moist Low-Carb Chocolate Cake (Dairy, Sugar & Gluten Free)
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Here it is! A moist chocolate cake with no bean or strange flavor. Plus it can easily be made dairy-free for those of you who are sensitive to dairy. (Of course, you can also replace the coconut oil with butter.) I believe this cake is the closest you will get to a sugar and gluten-filled chocolate cake. I’ve been getting many rave reviews from people who have my cookbook and have made this cake. (It’s made into cupcakes in my cookbook.) I’ve also tested it out on many people who had no idea it was “healthy” and they kept exclaiming how delicious it was!


This cake has a perfect crumb and will stay moist. But don’t take my word for it…Take the few minutes needed and whip up this “baby” as soon as possible. I don’t think you will be disappointed!


*I use egg white protein powder, which keeps this dairy free. If dairy isn’t an issue for you, you can replace it with a whey protein powder.


**Use any sweetener that measures cup for cup like sugar. Click here for my recipe.



  • Myra
    Posted at 15:34h, 30 May

    So it wouldn’t work to use a super sweet blend type of sweetener, since I would then use a smaller amount than something that measures cup for cup like sugar? I’m really excited to give this recipe a try!

  • Anna Wood
    Posted at 20:19h, 23 July


    This cake looks great and I’m looking forward to making it! What kind of vinegar did you use?

    Many thanks!


  • Cindy Mullett
    Posted at 15:09h, 24 July

    Hi Myra. Yes, it should work to use a more concentrated sweetener. Just adjust it accordingly. Of course, I can’t guarantee the end result will be exactly the same if you don’t follow the recipe as I created it. I hope you enjoy it! =)

  • Cindy Mullett
    Posted at 15:52h, 24 July

    Thanks, Anna. Either apple cider vinegar or white vinegar will work great.

  • Cindy
    Posted at 15:01h, 05 October

    I usually use the apple cider vinegar, but any kind should work fine.

  • Val
    Posted at 10:27h, 12 October

    Hello! I just wanted to say how incredibly delicious this cake is. I made it for my brothers birthday and he was so pleased. My dad even said how delicious it was and he is hard to please. The only change I made was I didn’t have any flax, so I replaced it with 5 tbsp chia seed, which I forgot to even grind, but still came out wonderful! Thank you so much for your hard work in creating amazing recipes.

  • Cindy
    Posted at 16:01h, 05 November

    Thank you for your kind words, Val. And I’m so glad you’re enjoying the recipe. =) ~Cindy

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