For a long time, I would begin creating a dessert recipe that I thought would taste delish with a graham cracker crust, but I didn't have a good, sugar-free option. I finally decided it was time to create my own. And now I've been having lots of fun finding many ways to enjoy these. (Like my Pumpkin Ice Cream Dessert
) The possibilities are endless!
My little girls love these plain, so I need to hide them if I'm wanting to use them for a dessert! They're super easy and fairly quick to make so it's well worth the effort.
If you're following the Trim Healthy Mama lifestyle, these would be a crossover since it combines sprouted wheat flour and butter. However, since I typically eat them in a limited amount in a dessert, I don't worry about it. Just be aware of it and limit how big of a quantity you are eating. They are still on plan. I've also made them with a combination of almond and coconut flour to keep them an S, but we like the consistency better with the sprouted wheat flour. You can adjust it to your own preference.