If you don’t tolerate dairy very well, you will likely come across recipes that call for sour cream and not know what to replace it with. I’ve created this recipe to use for especially those times. It works well in recipes like my White Bean Chicken Chili and Sprouted Wheat Cinnamon Rolls. (Visit our “A Better Weigh to Healthy” Facebook page to see a brief tutorial in making this recipe.)
Note: Use this recipe within 5 days.