5 Ingredient Peanut Butter Eggs
I did it! I'm an over-comer! =) I didn't yielded to temptation. Not even once! Although we haven't had sugar in our house for many years, it's that time of the year when I am the most tempted to eat a sugar-laden treat that I always regret later. It's the ONLY time of the year that I am really tempted to give into Reese's...And it's all because of those amazingly delicious Peanut Butter Eggs. But, for quite a few years now, I've been aware that these delicious treats come with a rather high price for me, because soon afterwards the headache and dizziness begins and I feel yucky. The pleasure never lasts very long and it really isn't worth it!
But....I now have the perfect fix. Ahhhh! These peanut butter eggs are amazingly delicious, and they don't make me feel sick.
They're easy peasy to make and only take a few ingredients so they are perfect for busy mamas who don't like to spend a lot of time in the kitchen.
(The brand of peanut butter makes a big difference in the consistency of these. You want the peanut butter to be creamy and fairly thin, rather than dry and stiff. However, if you're using a more concentrated sweetener like Sweet Blend, you can't substitute it cup for cup like I do with my homemade Truvia, so you may need to add a bit of peanut flour to make it thick enough.)