This recipe is a sneak peak into my THM compatible cookbook that will be available for pre-orders just soon! I have been living and breathing “cookbook” the last few months, so I am SUPER EXCITED that they’re almost ready for you!
I also wanted to let you all know about the pre-order sale where you can get a 10% DISCOUNT if you pre-order. How can you find out more? Click here and enter your email address to receive updates and information about the cookbook and sale. (Plus we’ll send you free recipes every few weeks!)
*Use Dairy Free Whipped Cream to make this recipe dairy free.
Just a note: I use a sweetener that measures cup for cup like regular sugar. (1 cup erythritol and scant 1/2 t. THM brand stevia) If you’re using something else, you will have to adjust it accordingly.