This recipe is a sneak peak into my THM compatible cookbook that is now available for pre-orders! I have been living and breathing “cookbook” the last few months, so I am SUPER EXCITED to make them available. There will be so many recipes for those of you who are dairy free since most of the 250+ recipes has delicious, dairy free options!

We are running a pre-order sale where you can get a 10% DISCOUNT if you order between now and October 31. How can you find out more? Click here to find out more or place your order.

 

Just a note: I use a sweetener that measures cup for cup like regular sugar. (1 cup erythritol and scant 1/2 t. THM brand stevia) If you’re using something else, you will have to adjust it accordingly. To make “brown sugar” sweetener, combine 1 teaspoon molasses with 1 cup “white sugar” substitute. 

 

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