Oh. My. Goodness. I’m so excited to share this recipe with you! With only twelve ingredients, it is incredibly quick and easy to make…but it’s unbelievably creamy and delicious. And no baking is required! My family told me it’s one of my best recipes yet…
If you’ve been intimidated with gluten and sugar free baking, then this recipe is for YOU. Anyone can quickly whip up this cheesecake and it will NOT taste “healthy.” I promise. And if you’re are avoiding a lot of caffeine, (like I am) you can use the coffee substitute, Pero. It tastes amazing in here!
This is a recipe that works well when you don’t have much time, but want something special for those who are wary about sugar and gluten free desserts. Since we spend a lot of time “on the road” in prison ministry, I love coming up with quick and easy treats for my family. This recipe was actually created for Valentine’s Day while we were bumping down the road in our motorhome. =)
This dessert can also be doubled and made in a 9 x 13 cake pan to serve more people.
EDITED: I some times bake the crust for about 8-10 minutes, if I want it to keep it’s shape a bit better when serving. But this is optional.