FP Light Lemon Cake (Gluten, Dairy, and Sugar free)
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10 Comments
  • Esther Zeager
    Posted at 06:18h, 08 October

    Possible to email me the lemon curd recipe? Sounds yummy even tho I just had breakfast. Ha! I enjoy your thm recipes. Thanks! My sister, Edie Kemp, alerted me to this one.

  • Duane & Cindy
    Posted at 13:21h, 08 October

    Sure, Esther! I will email it right away…

  • Jackie
    Posted at 19:43h, 08 October

    Or could you post the lemon curd recipe here so we can all make it for on top of this delicious sounding cake?! πŸ˜‰

  • Angel
    Posted at 21:33h, 08 October

    This looks fantastic! If I wanted to use lemon juice instead of extract or flavoring, how much would you recommend?

  • Duane & Cindy
    Posted at 13:43h, 09 October

    Yes, Jackie! Here is a link to the recipe. πŸ™‚

    http://www.themullettfamily.com/lemoncurd

  • Cindy Mullett
    Posted at 13:51h, 09 October

    Thank you, Angel! I would try the same amount of lemon juice and add more as needed. But generally speaking, 1 t. lemon juice is equal to about 1/2 t. lemon extract.

  • Heather
    Posted at 01:40h, 07 June

    How much of the lemon curd recipe do you spread over the cake to keep the dessert in FP territory?

  • Cindy
    Posted at 13:16h, 18 June

    Heather,
    The lemon curd is filled with fats because of the butter and egg yolks, so the lemon curd is an S. You may want to use a raspberry or other berry sauce, if you want to keep it to a FP setting. The berry sauce recipe I use will be in the cookbook that I’m working on.

  • Rae
    Posted at 02:26h, 18 March

    I was wondering about the flavor of the cake, was it a very tangy noticable lemon or a faint lemon? i am looking for something that will work for my Trim Healthy Mama and Sisters and Daddy, etc for my birthday this year so we can all enjoy it

  • Cindy Mullett
    Posted at 11:00h, 25 March

    Hi Rae.
    I’d say this cake has a definite lemon taste. However, you can reduce the amount of lemon flavoring if you don’t care for as strong of a flavor. I do have a light angel food cake recipe in my cookbook that we like even more than this one. It has more of a neutral taste. ~Cindy

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