Easy Peanut Butter Dessert (S)
Creamy peanut butter pie! Who doesn't like peanut butter pie?! Especially when it's gluten and sugar free.
If you like peanut butter pie, but would like a healthy and easy version of it, then this one's for you...Don't let the steps of this dessert intimidate you because they're easy to make and no cooking or baking is needed except for baking the quick crust for a few minutes. The wonderful thing about this recipe is that it can all be made a day ahead and then assembled closer to the serving time.
If you're like me and have little ones, home school, or simply have many interruptions in your day, this will work well for you! Each step can be made when you only have a few minutes at a time. It's very easy to make.
Now, don't let the raw eggs in the pudding gross you or scare you of getting salmonella. After all, our nutritionalist always told us the healthiest way to eat eggs is RAW. I can't say that it still doesn't gross me a bit when I stop to think about it... (So I just don't let myself go there!) =) The way you get salmonella is by touching the salmonella on the OUTSIDE of the egg and then contaminating the inside. Makes sense, doesn't it? The way to protect yourself from this is simply by washing the eggs with soap and water before you use them. I always do this when I use them raw.
So with that behind us, let's move on! We have much BETTER things on our minds… Like peanut butter pie...er, dessert!
~Cindy (For The Mullett Family)