How about gluten free cut out cookies that actually stay soft, are not crumbly, and taste DELICIOUS? I can confidently say these cookies are all three! Plus the dough doesn’t need chilling time! After only making one batch the other day, we are scrambling to do another batch in the next few days before Christmas, because they’re just that good and we know they will disappear quickly.
Now I’m sure I will get asked if other baking blends will work, and I honestly don’t know. I believe the combination that I use in my blend is what gives these cookies the consistency, so doubt other blends will work as well. (Without other adjustments) I’m sure you will love them if you make them following this recipe.
If you’ve tasted as many gluten free desserts as I have, you know what I’m talking about when I tell you that many of them can end up making you wonder if that was actually FOOD you just put in your mouth, or if you mistakingly picked up a piece of cardboard. And if you’re looking for a healthier option to all the starchy gluten free blends that are out there, I think you will love many of the recipes made with my baking blend.
These cookies are fun to frost and freeze well.
Merry Christmas to you and yours!