A creamy soup that’s dairy free? You betcha! This is a family favorite right now, and it’s so simple. Of course, you don’t have to use an Instant Pot to make this. But we love going from dried beans and frozen chicken to this soup in less than an hour! I’m loving my Instant Pot! (This recipe fills a 6 qt. Instant Pot. Divide recipe in half for a smaller amount.)
Note: if using canned beans versus dried beans, use twice the amount of beans, and eliminate the water.
If you like this recipe, check out my new THM inspired cookbook! Most of the recipes in this book have creative dairy free options for those of us who struggle with dairy. Yummy frostings without coconut flavor! Click here to look inside the book.