Creamy Sour Cream Topped Cheesecake
How about a New York style cheesecake that is not only extra creamy, but it's also topped with a slightly tart layer? Ahhhh.....This really is delicious and one of my favorite desserts! I often make it with a raspberry sauce to compliment it, but it really needs nothing at all. It's simply scrumptious as it is!
Although I don't eat dairy very often, I do enjoy a piece of cheesecake on special occasions. And if I'm going to splurge, I want it to be worthwhile and it needs to justify the extra calories. This one does!
I made this recently for a women's conference and it disappeared so fast that my daughter missed getting a picture of it. One will be coming soon.