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Notes
If you're following the THM plan, this would be considered an S.
Ingredients
- 1½ cups raw cashews
- ¼ cup refined liquid coconut oil
- 2/3 cup blanched almond flour
- 2/3 cup shredded unsweetened
- coconut
- ½ cup powdered sweetener
- ¼ teaspoon sea salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons water
- 1 cup fruit sweetened cranberries*
Instructions
- 1. Cover cashews with boiling water and let set for a least 15 minutes. Drain well.
- 2. Blend cashews into a smooth paste, scraping sides often. Add oil and blend again until very
- smooth.
- 3. In a bowl, combine cashew paste with remaining ingredients except cranberries. Mix together into
- a dough, then stir in cranberries.
- 4. Refrigerate until cold, then shape into small balls.
*p r e p n o t e : The cranberries are delightful in here, but you could replace them with sugar-free chocolate chips.
This recipe is a sneak peak into my THM inspired cookbook! I am super excited about this book. Most of the recipes in this book have creative dairy free options for those of us who struggle with dairy. Yummy frostings without the coconut flavor! Click here to learn more and view a few pages inside the book.
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