Do you use this cup for cup in recipes to replace the flour?

Hi Sharon!
I’m still figuring out the exact ratio of it, but I think it’s more like 3/4 C. for 1 C. of regular flour. I’m still experimenting with it in several different kinds of recipes…I’m sure I will be posting more about it later.

Cindy, should your baking blend be used in S or E recipes? or is it an FP?

Hi Brenda! It is best to use it in an S setting because of the coconut, flax, and almond flours. ~Cindy

Where do you buy gluccomannan?

This is what I use, Jenny!

https://www.amazon.com/Glucomannan-Powder-100-Pure-Foods/dp/B005F9W9JQ?th=1

Hi Cindy,
Recently my hubby was put on a gluton free diet. I’ve been looking at cookbooks and someone told me about yours. From what I read your cookbook has lots of gluton free recipes, is that correct? Is this pie crust gluton free?

Thanks!
Kathy

Hi, Kathy! Yes, that’s right, the recipes are gluten free with the exception of a couple sour dough and sprouted wheat recipes (which is very low gluten, but not completely gluten free). And yes, this baking blend is gluten free. I wish you the nest to adjusting to gluten free cooking…the learning curve can be time consuming! Here’s a link where you can look at several sample recipes of what is in the cookbook: https://www.fromp2p.com//books/a-better-weigh-to-healthy/
If there’s anything else I can be of help with, please let me know!

I was wondering if you have a recipe to use this blend to make a pie crust. I may be missing it somewhere. I do have your cookbook and see the pie crust, but I was hoping to make a crust “s” compatible with this blend. Thank you so much!

No, I don’t. I’m sorry!