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Notes
*Prep Note: Since I’m more of a purist, I don’t like to use anything with artificial food coloring, so I use the India Tree decorating set colorants.
Ingredients
- 1 cup raw cashews
- 1 cup refined spoonable coconut oil
- 1-1/2 cups unsweetened cashew milk
- 1⁄2 teaspoon vanilla
- 1⁄2 teaspoon sea salt
- 2 tablespoons sweetener
- 3⁄4 cup freeze-dried strawberries or raspberries
- 1⁄2 teaspoon xanthan gum
- few drops of food coloring, (optional)*
Chocolate Version
- 1 cup raw cashews
- 1 cup refined spoonable coconut oil
- 1-1⁄2 cups unsweetened cashew milk
- 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon sea salt
- 1⁄4 cup sweetener
- 6 tablespoons unsweetened cocoa powder
- 1⁄2 teaspoon sea salt
Instructions
- In blender, blend all frosting ingredients, except xanthan gum and food coloring. Blend on high until mixture is very smooth. Scrape sides often. Slowly sprinkle in xanthan gum. Blend bit longer.
- Refrigerate for at least 6 to 8 hours or until completely hardened. Whip with hand beater, then add food coloring, if desired, for a nice pink color. Serve immediately.
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