6 Ingredient No-Bake Peanut Butter Bars (Dairy, Gluten, and Sugar Free!)

6 Comments
  • Gale Wilson
    Posted at 23:35h, 04 September

    Looks Amazing…..I want to learn more!! Thank You!

  • Courtney
    Posted at 04:30h, 11 October

    I can’t wait to try this recipe; however, I was almost “tripped” by “liquid” oil. If I hadn’t read the recipe and just bought ingredients, I’d’ve bought the wrong thing. Maybe note the recipe as “melted” coconut oil or does liquid work?

  • Susan
    Posted at 22:21h, 15 October

    Can you tell me what refined, liquid coconut oil is? I went out to buy some and couldn’t find it.
    Thanks!

  • Cindy Mullett
    Posted at 10:04h, 17 October

    Courtney,
    Yes, “Melted oil” is a better word to avoid confusion. Thanks!

  • Cindy Mullett
    Posted at 10:15h, 17 October

    Any coconut oil will work, but the refined coconut oil doesn’t have the distinct coconut flavor that the unrefined oil has. What I meant by “liquid” is that you melt the coconut oil to a liquid state if needed. I changed it from “liquid” to “melted” to clarify. šŸ™‚

  • Donna
    Posted at 22:18h, 24 October

    i used only a quarter cup of Natvia icing mix (stevia) in both crust and PB mixture and found this plenty sweet enough. I also added about a table spoon of melted coconut oil with the PB mix to ensure a firmer filling. Omg yummy! Thanks.

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